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Tung Chun Sweetened Black Rice Vinegar 500ml
Details
A traditional sweet vinegar made in Hong Kong by Tung Chun. Crafted with 7% black rice vinegar, it offers a rich, mellow balance of sweetness and tang. Free from preservatives and MSG, this vinegar highlights the natural flavour of its ingredients. Perfect for dishes such as braised pork, sweet and sour pork, salads, or as a dipping sauce for dim sum. Also excellent as a subtle addition to sauces, bringing the authentic taste of Hong Kong into your kitchen.
Ingredients
Sugar, Water, Rice Vinegar (Water, Rice (7%)), Spice, Acidity Regulators (E260, E330), Colour (E150C)
Allergy
Manufactured on equipment that also processes Gluten, Crustacean, Fish, Soybean, Sesame
Details
A traditional sweet vinegar made in Hong Kong by Tung Chun. Crafted with 7% black rice vinegar, it offers a rich, mellow balance of sweetness and tang. Free from preservatives and MSG, this vinegar highlights the natural flavour of its ingredients. Perfect for dishes such as braised pork, sweet and sour pork, salads, or as a dipping sauce for dim sum. Also excellent as a subtle addition to sauces, bringing the authentic taste of Hong Kong into your kitchen.
Ingredients
Sugar, Water, Rice Vinegar (Water, Rice (7%)), Spice, Acidity Regulators (E260, E330), Colour (E150C)
Allergy
Manufactured on equipment that also processes Gluten, Crustacean, Fish, Soybean, Sesame
