Order now and get it delivered as early as tomorrow✨
Select Category
-
- All Inspiration & Offers
- Best Sellers
- Back in Stock
- Matcha Picks
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for BBQ
- Half-term Meal Help Collection
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Imuraya Kinako Ohagi 204g
£3.59
Made with Hokkaido-grown adzuki beans, our tsubuan (chunky red bean paste) is wrapped in a rice cake made from domestically produced glutinous rice. Generously coated with flavourful domestically produced kinako (roasted soybean flour), this treat can be enjoyed not only through natural defrosting but also through quick defrosting in the microwave for your convenience.
Ingredients
Tsubuan (chunky red bean paste) (sugar, adzuki beans, salt) (domestically produced), glutinous rice, sugar, starch syrup, maltose, kinako (roasted soybean flour), agar, salt / enzyme, (contains soybeans).
Allergy
Soybean
