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Kubarahonke Kayanoya Double-Brewed Soy Sauce 300ml
£7.99
Comments from Kayanoya: Perfect for seasoning sashimi, chilled tofu, stir-fried dishes, and simmered dishes.
This luxurious soy sauce is made using the double-brewing method (nidan-shikomi), in which raw soy sauce is used instead of salt water for the second fermentation.
It takes twice the amount of ingredients, time, and effort. The result is a rich soy sauce with deep colour, flavour, and aroma.
Ingredients
Soybean (Fukuoka, Japan) wheat salt fermented seasoning (contains wheat and soybean)
Allergy
Soybean Wheat
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