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Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

*No Soy Sause & Wasabi

These trout roe are slightly smaller than normal salmon roe. From Denmark.

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Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

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Frequently bought together

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Mentaiko (Spicy Cod Roe) 65 - 75g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Seaweed Salad 100g

Toro Salmon Sashimi Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Shiso, Fresh 15pcs ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

S&B Wasabi Paste 43g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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