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Meat and Sausage

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

Sliced Beef Ribeye for Japanese BBQ 150-160g

WASO Selected Premium Sliced Beef Short Rib for Shabu-shabu 150-160g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

Boneless Short Rib Slices 200g, Ruston Butcher

Premium Boneless Short Rib Slices 200g, Ruston Butcher

Thinly Sliced Beef 190-210g

Tender Beef Fillet for Steak 150g

Thinly Sliced Premium Ox Tongue (Limited Quantity) 100-110g

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Thinly Sliced Ox Tongue 100-110g

WASO Selected Premium Japanese A5 Wagyu Chateaubriand Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Tenderloin Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Diced Tenderloin Steak 190–200g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin Steak 150–160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

WASO Selected British Wagyu Bavette for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Kainomi (Bavette d'Aloyau) for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Misuji (Oyster Blade) for Japanese BBQ 150-160g

WASO Selected British Olive-Fed Wagyu Chuck Roll for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Stew 200-210g

WASO Selected British Olive-Fed Wagyu Offcuts 200-210g

WASO Selected Wagyu Beef Tendon 200-210g

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan 95-100g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Japanese A5 Kagoshima Wagyu Rib-Eye Steak 200g

Beef Short Rib Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. 230g (Net 150g)

Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. 160g (Net 100g)

Ox Tongue for Stew 200g

Beef Shin 700g (Product of Ireland)

Beef Flank 600g (Product of Ireland)

Chicken thigh with skin (boneless) 490–600g

Minced Chicken 190–230g

WASO Selected Homemade British Wagyu Minced Beef (Double-Ground) 200-210g

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