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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)
£2.99
The skin from sashimi quality salmon is marinated in a special lemon sauce for one hour and carefully oven-baked. It goes perfectly well with sake, healthy and crispy. Please try it! In rare cases, there may contain bones.
Ingredients
Salmon, Salt, Lemon Juice
Allergy
Fish
