Cooked Asari Clam Meat 100g

£1.99 £2.99 33% OFF Sale Ends on Sun 21 Jun

The fresh asari clams give it a rich flavour and fullness. It can be used in a variety of dishes, such as grilled, steamed or stir-fried dishes. It is perfect for pasta, risotto, cooked rice, clam chowder and tsukudani. From Vietnam.

Select Category

Cooked Asari Clam Meat 100g

Ingredients

Allergy

Frequently bought together

Cooked Whelk Meat 100g

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

Mentaiko (Spicy Cod Roe) 65 - 75g

Brown Shimeji Mushroom, Fresh 150g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Black Sea Bream Head & Bones

Pumpkin 300-400g

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

Fried Oyster 4pcs

House Foods Medium Firm Premium Tofu 396g

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Kibun Takebue Chikuwa Fish Cakes, 160g (frozen)

Shirakiku Frozen Udon Noodle 250gx5 Multi Pack

Thinly Sliced Pork Pieces (In-House) 190-200g

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Overnight Dried Shishamo (Capelin) 200g

Holmes Uncooked Squid Rings 1Kg

Seaweed Salad 100g

Shiso, Fresh 15pcs ※Click for details

WASO Selected Iberico Pork Shoulder for Shabu-shabu 100-110g

To be restocked every Mon/ Homemade Thick Deep-Fried Tofu (Firm) 140g~ *Shorter shelf life due to in-house grilling.

Enoki Mushroom 100g from Korea/China

Chicken Gizzard 95-100g

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)