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Japanese-style Mapo Tofu from All Bowls (+5 veg)
We've created a Japanese-style mild mapo tofu that's delicious even when frozen. We freeze the tofu once, drain it, and then refreeze it. Improvement: We've enhanced the texture of the tofu after thawing by freezing it, removing excess water, and refreezing. We've also switched from boxes to vacuum pouches.
Ingredients
Minced pork, Tobanjan, Shichimi chili, Garlic prepared, Sesame Oil, Rayu, Cayenne Powder, Onions prepared, Spring onion, Sansho, Sugar, Chicken stock, Tianmian sauce, Oyster sauce, Dark soy sauce, Cooking sake, Water, Tofu, Ginger, Kombu Dashi Powder, 5 veg sides: 5 Types of Vegetables (5 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Soy, Sesame, Gluten, Molluscs, 5 veg sides: Soy, Wheat
