Kamada Garlic Dashi Soy Sauce 200ml

Kamada “Garlic Dashi Soy Sauce” is a versatile Japanese seasoning that combines the robust aroma of garlic with the umami of bonito dashi. Perfect for stir-fries, grilled meats, seafood dishes, hot pot dipping sauce, or simply drizzled over chilled tofu, this soy sauce elevates everyday meals with its savoury depth. The blend of soy sauce, garlic, ginger, and onion extract creates a well-balanced flavour profile that enhances a wide range of cuisines.