Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- WASO Hong Kong Dishes
-
- All Inspiration & Offers
- Happy Father's Day
- Cool & Tasty Summer Delights
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Korean Food
- Good for BBQ
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Heritage Flavours of Japan, Gathered from Across the Regions
- Price Drop Items
- BBD Sale Items
Lee Cheung Woo Turnip Cake Premix 300g
£3.09
Hong Kong-style turnip cake (蘿蔔糕) dry premix from Lee Cheung Woo, the Hong Kong flour and condiment maker established in 1938 in Yuen Long. The mix combines rice flour, modified starch and seasonings so home cooks can fold in grated daikon and savoury bits (sausage, dried shrimp, mushroom) to steam a smooth, sliceable Cantonese New Year cake. 300g pouch makes one family-size cake; instructions on pack.
Ingredients
Rice Flour, Modified Tapioca Starch (E1422), Wheat Starch, Salt, Sugar, Sulphites
Allergy
Gluten (Wheat), Sulphites
![[Limited Edition] Seared Scallops & Green Asparagus, Lemon Butter Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/6691/w490_276a1f38-e381-4fe4-90e9-fb037645d286.jpg)
