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Nissui Sundubu Jjigae (Korean Tofu Stew) Base Spicy 300g
This spicy Sundubu Jjigae (Korean tofu stew) soup base from Nissui is packed with bold heat and deep umami. Featuring gochujang, spices, and layered flavours from clam, scallop, and hamo (pike conger) extracts, along with rich pork and chicken broths, it brings authentic Korean taste to your home.
Infused with garlic and ginger, it pairs perfectly with tofu, vegetables, and eggs. Ideal for those who crave a spicy kick, this hotpot base makes a warming, satisfying meal, especially in cooler seasons.
Ingredients
Vegetable oil (Japan), lard, gochujang, spices, clam extract, salt, pork extract, miso, grated garlic, fructose-glucose syrup, sugar, flavoured oil, scallop extract, chicken extract, chicken consommé, fermented seasoning, hamo (pike conger) extract, hydrolysed protein, ginger juice, yeast extract / seasoning (amino acids, etc.), thickener (polysaccharide), flavouring
Allergy
Wheat, Milk, Sesame, Mackerel, Soybeans
