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Okuikaiseido Kuragakoi Rishiri Kombu 80g
£19.99
Harvested on Rishiri and Rebun islands in Hokkaido, it is left to rest for over a year in a special storehouse to become matured Kuragakoi Kombu. You can enjoy a clear, amber-colored, refined broth with no cloudiness.
Ingredients
Kelp (Northern Hokkaido, Japan)
Allergy
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