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On Kee Agrocybe Aegerita & Cordyceps Mushroom Soup for Eliminating Dampness 126g
This Qushi Strengthening Soup by On Kee blends agrocybe aegerita mushrooms, cordyceps flower, Chinese yam, jujube and apricot kernels to create a warming and earthy herbal broth. In Cantonese cooking, this combination is traditionally used to help the body dispel dampness while gently supporting daily vitality. The mushrooms contribute a deep aroma, balanced by the natural sweetness of jujube and the soft texture of Chinese yam. Simply simmer with water, or add ginger and pork shin for a richer and more comforting finish.
Ingredients
Candied Jujube(28%)、Jujube(20%)、Chinese Yam(15%)、Agrocybe Aegerita(12%)、Cordyceps Flower(12%)、Sweet Apricot Kernel(6%)、Bitter Apricot Kernel(6%)、Dried Tangerine Peel(1%)
Allergy
Tree Nuts (Apricot Kernel)
