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Jeung San Sichuan Chilli Oil 160g
Jeung San – “The Master of Sauce” in Cantonese - is more than just a name. It is a celebration of Hong Kong’s culinary heritage, of flavours that carry memory, and of food that connects people. The brand was founded by Chef Andy. But his journey began long before the professional kitchens. It began in a much humbler place - his family kitchen, under the patient guidance of his mother.
This Sichuan Chilli Oil is fire, memory, and heritage in a jar. Inspired by Jeng San’s Executive Chef Andy and his childhood kitchen, it captures the bold heat of chillies, the numbing thrill of Sichuan peppercorns, and the fragrance of Hong Kong spices. It is not just spicy — it is the taste of Hong Kong’s love affair with flavour.
Whether drizzled over chicken, fried rice, noodles, or dim sum, it transforms every dish into an unforgettable experience, just like the meals Andy’s mother used to make.
Ingredients
Rapeseed Oil, Chinese Vinegar (Contains Wheat, Barley), Dried Onion, Dried Garlic (Contains Soybean), Dried Chilli (5%), Chilli Powder (5%), Sichuan Peppercorn Powder, Sesame, Sichuan Peppercorn Oil, Salt
Allergy
Sesame, Wheat, Barley, Soybean ※ Produced in a kitchen that handles molluscs, crustaceans, fish, milk, peanuts, soya, gluten, eggs, tree nuts, sesame, celery, mustard, lupin and sulphites.
