Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- WASO Hong Kong Dishes
-
- All Inspiration & Offers
- Happy Father's Day
- Cool & Tasty Summer Delights
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Korean Food
- Good for BBQ
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Heritage Flavours of Japan, Gathered from Across the Regions
- Price Drop Items
- BBD Sale Items
Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork
£4.99
This dish is made by mixing stir-fried rice with takana (mustard leaves), eggs and seasonings to give it a unique flavour. You will enjoy the aroma of the fragrant takana and the crispy texture of the stir-fried rice in your mouth. It is simple but full of flavour, and once you try it, you will definitely become addicted to it.
Ingredients
Rice, Sesame Oil, Chicken stock, Onions, Spring onion, Pork Charshu, Garlic, Takana, Pork lard, Egg
Allergy
Gluten, Soy, Eggs, Sesame, Sulphur dioxide
