Autumn Seafood Feast: Sashimi and Seafood Favourites

Autumn is when seafood tastes its best. We have gathered everything from our most popular sashimi to ready-to-cook seafood dishes, frozen at their freshest. Packed with dry ice, your order arrives still frozen!

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Autumn Seafood Feast: Sashimi and Seafood Favourites

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix Marinated with Home-made Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Sea Urchin (Iceland/Canada/Australia) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Raw Rock Lobster Tail for Cooking 6Oz

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/80g by Nobu Sakaguchi (15 years at a Michelin star)

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Surasang Seasoned Seaweed Flakes 60g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Dried Dashi Kombu Kelp Wel-Pac 113.4g

Dried Shredded Wakame Seaweed Wel-Pac 56g

Kurakon Easy-Cut Dried Wakame Seaweed 15g

Dried Mekabu Wakame Seaweed Stems Wel-Pac 56.7g

Dried Hijiki Seaweed Wel-Pac 56.7g

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