Sea Urchin (Canada/Australia) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Editor’s pick by Nobu Sakaguchi (15 years at a Michelin-starred restaurant)
Carefully harvested in the cold, pristine waters, this Frozen Sea Urchin (Uni) delivers rich creaminess, buttery melt-in-the-mouth texture, and an elegant briny aroma. Flash-frozen at peak freshness to preserve its natural flavour and texture. Perfect for sushi, uni donburi, chilled pasta dishes, or as a gourmet base for French sauces.
One spoonful adds a luxurious depth to your cooking. Selected by Michelin-trained chef Nobu Sakaguchi, who brings 15 years of refined taste and culinary expertise to this exceptional ingredient.
This product requires storage in a low-temperature environment of -18 degrees Celsius or below. If this condition is not met, we recommend consuming the product promptly. The expiration date is valid only when the appropriate storage method is maintained.