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Good for BBQ

Make the most of the sunshine and warmer days! Our BBQ selection brings you premium meats, seafood, and Japanese flavours to elevate your outdoor meals. Easy to prepare, full of flavour – it’s time to grill, chill, and enjoy the season to the fullest!

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Good for BBQ

Ebara Yakiniku Mild Soy Barbecue Sauce 350g

Ebara Yakiniku No Tare Mid Spicy Soy Barbecue Sauce 350g

Nihon Shokken Yakitori - BBQ Chicken Sauce (Non-frozen) 210g

Cooked Whelk Meat 100g

Nelson Brand New Zealand Greenshell™ Mussels in the Half Shell 800g

Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

Raw Rock Lobster Tail for Cooking 6Oz

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Baby Octopus 210-250g

Soft shell crab 56g 1pc

Holmes IQF Squid Tubes 600g

Atka Mackerel Ichiyaboshi (Butterfly Cut)

White Cabbage 400g～

Pumpkin 300-400g

Eringi King Oyster Mushroom 200g

Enoki Mushroom 100g from Korea/China

Brown Shimeji Mushroom, Fresh 150g

White Shimeji Mushroom 150g

Okra 150g～

Whole Super Sweetcorn Cob (200–300g per piece)※Seasonal Item

Nissui Kuri Pumpkin 500g (produced in Hokkaido/Japan)

Shirakiku Edamame Plain 400g

Shirakiku Edamame Seasoned 400g

Boneless Short Rib Slices 200g, Ruston Butcher

Premium Boneless Short Rib Slices 200g, Ruston Butcher

Tender Beef Fillet for Steak 150g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan 95-100g

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London. 160g (Net 100g)

Chicken Gizzard 95-100g

Sliced Pork Belly From Spain 190-200g

Thinly Sliced Pork Loin for Shabu Shabu From Spain / Belgium 190-200g

Thinly Sliced Pork Loin From Spain / Belgium 200g

Pork Jowl Meat 100g

Beef Manifold Tripe（Uncooked）200-250g

NH Foods Japanese Style Pork Sausage Long 200g (5p)

Japanese Pork Sausage 200g

Japanese Pork Sausage with Cheese 200g

Japanese Pork Sausage with Chili Cheese (10 pieces)

Kibun Negi Chikuwa - Grilled Fish Cake with Spring Onion 160g

Kibun Corn Chigiri - Deep-Fried Surimi With Corn 140g

HANSS Bite-sized Chikuwa 500g

J-BASKET Kizami Red Pickled Ginger 340g

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