Standing with Kumamoto: To support the people of Kumamoto, WASO will donate 1% of all sales and all Tips contributions received until 5 August to earthquake relief efforts.

Seafood

Indulge in the freshest and highest quality Japanese seafood products, from premium sashimi-grade fish to flavorful seaweed varieties, all sourced directly from Japan.

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Seafood

WASO Seafood Platter (Serves 2-3)

Japanese Dried Scallops from Hokkaido (4S) 150g

Sea Legend Raw Bay Scallops 30-40 pieces 454g

Cooked Asari Clam Meat 100g

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Korean Dried Oysters L Size 150g

Grade 1 Inner Mongolia Black Moss (Fat Choy) 75.6g

Cooked Whelk Meat 100g

South African White Snail Slices (L) 150g

African Red Conch Heads 150g

Nelson Brand New Zealand Greenshell™ Mussels in the Half Shell 800g

On Kee Australian Abalone in Braised Sauce 6-8 Heads 425g

Raw Rock Lobster Tail for Cooking 6Oz

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

[First Order Only] Aqua Reach Large Vannamei Shrimps 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

Sea Gem King Prawns 16/20 (Raw, Peeled & Deveined) 1Kg (Net 700g)

Dried Shrimp 100g

Hong Kong Tai O Shrimp Paste Block 300g

Hua Sheng Dried Shrimps 100g

Hua Sheng Boiled & Dried Small Shrimps 100g

Baby Octopus 210-250g

Arno Raw IQF Cleaned Baby Cuttlefish 40–60 pieces 1kg (Net 800g)

Soft shell crab 56g 1pc

Holmes Uncooked Squid Rings 1Kg

Holmes IQF Squid Tubes 600g

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Minced Fish for Hot Pot 200g

Homemade Minced Shrimp for Hot Pot 200g

Homemade Premium Minced Squid and White Fish 200g

Yellowtail Collar from Kagoshima (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Hua Sheng Dried Squid 500g (5-6Pcs)

Salmon Bones, Fins, etc. 400g

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head 350-400g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Black Sea Bream Head & Bones

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Head and Liver 320‐400g by Nobu Sakaguchi (15 years at a Michelin star)

Triko Dried Fish with Peanut 45g

Guru Kitchen Hong Kong-Style Braised Snacks (Pig Intestine, Chicken Gizzards, Cuttlefish) 320g

Red Snow Crab Combo Meat 380g

Snow Crab Claw 450g

Boiled Snow Crab (For Hot Pot) 350g

FRESHASIA Shrimp Paste for Hotpot 150g

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