Details
Bibigo's Mushroom and Vegetable Rice Porridge is a ready-to-eat juk — the Korean style of slow-cooked rice porridge — in a 280g pouch that heats in minutes either in a microwave or in boiling water. The base is built from regular rice and sticky rice cooked down to a smooth, thick consistency, with king oyster mushroom (4.6%), shiitake mushroom (3.3%), onion, carrot, and potato giving the porridge a gentle earthiness and natural sweetness. Kelp extract and sesame oil round the seasoning without making it heavy. The result is a bowl that sits comfortably at the lighter end of a meal — warming, easy on the stomach, and satisfying without being rich. It works well as a quick breakfast, a light lunch, or something gentle to eat when you are not feeling your best. Bibigo is CJ's internationally distributed Korean food brand, and their porridge range is one of the most consistent ready-to-eat porridges available outside Korea.
