Details
The Extra Spicy version of Blue Ville's Tteokbokki Cup takes the same chewy rice cake base as the Original Spicy — rice cakes making up 82.7% of the contents — but significantly increases the heat level with additional red pepper powder, red pepper paste powder, and a separate chilli extract that is not present in the standard variety. The result is a noticeably sharper, more intense heat that builds from the first bite and stays with you, while still carrying the sweet and savoury backbone of a proper tteokbokki sauce. The soy sauce, anchovy concentrate, and yeast extract in the seasoning provide the same umami depth as the original, but the chilli character is far more dominant. Prepare in the same way: add boiling water to the fill line, stir, and wait around three minutes. A good choice for those who found the Original Spicy version too mild, and for anyone who enjoys seriously spicy Korean street food.
