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Details
Compact, convenient, and genuinely satisfying — these mini sweet potato yokan bars from Imuraya bring a slice of Japanese wagashi culture into an easy, grab-and-go format. Each 14g bar is made from Beni Haruka sweet potato, a variety prized in Japan for its deep, honeyed sweetness and smooth paste.
The texture is firm yet yielding, with the natural colour of the sweet potato coming through in the warm amber hue. The flavour is straightforwardly sweet, earthy, and comforting — the kind of thing that pairs quietly but well with green tea or hojicha.
Individually wrapped and push-out style packaging means no mess and no prep, making them ideal for a desk drawer, a travel bag, or a gift alongside other Japanese snacks.
Ingredients
Sugar (manufactured in Japan), sweet potato paste, raw bean paste (kidney beans, peas), starch syrup, agar / gardenia colour.
Allergy
-
Frequently bought together
Details
Compact, convenient, and genuinely satisfying — these mini sweet potato yokan bars from Imuraya bring a slice of Japanese wagashi culture into an easy, grab-and-go format. Each 14g bar is made from Beni Haruka sweet potato, a variety prized in Japan for its deep, honeyed sweetness and smooth paste.
The texture is firm yet yielding, with the natural colour of the sweet potato coming through in the warm amber hue. The flavour is straightforwardly sweet, earthy, and comforting — the kind of thing that pairs quietly but well with green tea or hojicha.
Individually wrapped and push-out style packaging means no mess and no prep, making them ideal for a desk drawer, a travel bag, or a gift alongside other Japanese snacks.
Ingredients
Sugar (manufactured in Japan), sweet potato paste, raw bean paste (kidney beans, peas), starch syrup, agar / gardenia colour.
Allergy
-
