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Mini-sized Hokkaido Edamame Cheese Focaccia Made with Japanese Wheat (4 pcs) by Style Bread
Details
Plump, pillowy mini focaccia packed with sweet Hokkaido edamame and melted shredded cheese, finished with a gentle kick of black pepper. The springy, mochi-like dough — made from 100% Japanese wheat and STYLE BREAD's own Kiryu sourdough culture, nurtured by the clean air and water of Kiryu, Gunma — carries a depth of flavour that only slow, cold fermentation can produce. Flash-frozen at -45°C the moment it leaves the oven, every loaf locks in that just-baked aroma and soft, bouncy crumb. To serve, simply reheat in a preheated oven at 180-220°C for 4-5 minutes. A light mist of water before baking gives the crust an extra crackle. Natural thawing at room temperature also works perfectly.
Free from preservatives and unnecessary additives, and egg-free — making it a favourite at approximately 1,600 nurseries across Japan. Trusted by chefs at some 5,000 hotels and Michelin-starred restaurants nationwide, STYLE BREAD brings professional-quality baking straight to your table. Wonderful as a breakfast roll, a light snack, or a savoury bite alongside a glass of wine.
Size: approx. 6.0cm
Ingredients
Wheat Flour, Shelled Edamame, Natural Cheese, Olive Oil, Salt, Baker's Yeast, Malt Extract, Black Pepper
Allergy
Wheat, Dairy (Cheese), Soybeans Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.
Frequently bought together
Mini-sized Japanese Carrot Roll with Japanese Wheat (4 pcs) by Style Bread
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![Fujiya Lemon Squash [Can] 350ml](https://cdn.waso.tokyo/uploads/product/image/4263/w490_9eab1902-60c9-473c-b3a7-35cb540138bd.jpg)
Details
Plump, pillowy mini focaccia packed with sweet Hokkaido edamame and melted shredded cheese, finished with a gentle kick of black pepper. The springy, mochi-like dough — made from 100% Japanese wheat and STYLE BREAD's own Kiryu sourdough culture, nurtured by the clean air and water of Kiryu, Gunma — carries a depth of flavour that only slow, cold fermentation can produce. Flash-frozen at -45°C the moment it leaves the oven, every loaf locks in that just-baked aroma and soft, bouncy crumb. To serve, simply reheat in a preheated oven at 180-220°C for 4-5 minutes. A light mist of water before baking gives the crust an extra crackle. Natural thawing at room temperature also works perfectly.
Free from preservatives and unnecessary additives, and egg-free — making it a favourite at approximately 1,600 nurseries across Japan. Trusted by chefs at some 5,000 hotels and Michelin-starred restaurants nationwide, STYLE BREAD brings professional-quality baking straight to your table. Wonderful as a breakfast roll, a light snack, or a savoury bite alongside a glass of wine.
Size: approx. 6.0cm
Ingredients
Wheat Flour, Shelled Edamame, Natural Cheese, Olive Oil, Salt, Baker's Yeast, Malt Extract, Black Pepper
Allergy
Wheat, Dairy (Cheese), Soybeans Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.
