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Details
One of Okuikaiseido's signature simmering kombu: Hidaka kelp from Hokkaido. It cooks quickly yet, despite its thickness, holds its shape without falling apart. Rich in the kelp's natural umami, it reveals a gentle sweetness the more you chew. Perfect for kombu rolls, simmered with beans, or in oden, it is a simmering kombu that lifts everyday home cooking to the next level.
Ingredients
kelp
Allergy
None
Details
One of Okuikaiseido's signature simmering kombu: Hidaka kelp from Hokkaido. It cooks quickly yet, despite its thickness, holds its shape without falling apart. Rich in the kelp's natural umami, it reveals a gentle sweetness the more you chew. Perfect for kombu rolls, simmered with beans, or in oden, it is a simmering kombu that lifts everyday home cooking to the next level.
Ingredients
kelp
Allergy
None
