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Authentic chanko nabe soup base also eaten in sumo stables. With its rich miso flavour, it brings out the umami of the ingredients.
Authentic chanko nabe soup base also eaten in sumo stables. With its rich miso flavour, it brings out the umami of the ingredients.
Water, Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacteria, Rice, Barley Malt), Fermented Seasoning(High Fructose Corn Syrup, Water, Rice, Alcohol, Starch Syrup, Sugar, Salt, Citric Acid, Malted Rice), Soy Sauce(Wheat), High Fructose Corn Syrup, Monosodium Glutamate, Salt, Flavour Seasoning(monosodium L-glutamate, Bonito Flakes(Fish), Sugar, Yeast Extract, Salt, Disodium Inosinate), Kelp Extract, Red Chilli Pepper, Xanthan Gum, Disodium5'-Ribonucleotides
Wheat Flour, Soy, Barley, Fish
Authentic chanko nabe soup base also eaten in sumo stables. With its rich miso flavour, it brings out the umami of the ingredients.
Water, Soybean Paste(Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacteria, Rice, Barley Malt), Fermented Seasoning(High Fructose Corn Syrup, Water, Rice, Alcohol, Starch Syrup, Sugar, Salt, Citric Acid, Malted Rice), Soy Sauce(Wheat), High Fructose Corn Syrup, Monosodium Glutamate, Salt, Flavour Seasoning(monosodium L-glutamate, Bonito Flakes(Fish), Sugar, Yeast Extract, Salt, Disodium Inosinate), Kelp Extract, Red Chilli Pepper, Xanthan Gum, Disodium5'-Ribonucleotides
Wheat Flour, Soy, Barley, Fish