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Chilled Udon in Refreshing Plum & Bonito Stock with Aosa Seaweed
Details
Chilled udon noodles served in a refreshing plum and bonito broth, topped generously with aosa seaweed, wakame, shiso leaves, and spring onions. The gentle acidity of rice vinegar, the savoury depth of katsuobushi, and the bright aroma of plum and shiso come together in perfect harmony, making it an easy-to-enjoy dish even when you're feeling tired or lacking in appetite.
Ingredients
Udon, Wakame, Katsuobushi (Bonito Flakes), Shiso Leaves, Spring Onion, Bonito Dashi, Plum Paste (Neriume), Rice Vinegar, Water, Mirin, Soy Sauce, Sugar, Aosa Seaweed
Allergy
Wheat, Soybean, Fish
Frequently bought together
Details
Chilled udon noodles served in a refreshing plum and bonito broth, topped generously with aosa seaweed, wakame, shiso leaves, and spring onions. The gentle acidity of rice vinegar, the savoury depth of katsuobushi, and the bright aroma of plum and shiso come together in perfect harmony, making it an easy-to-enjoy dish even when you're feeling tired or lacking in appetite.
Ingredients
Udon, Wakame, Katsuobushi (Bonito Flakes), Shiso Leaves, Spring Onion, Bonito Dashi, Plum Paste (Neriume), Rice Vinegar, Water, Mirin, Soy Sauce, Sugar, Aosa Seaweed
Allergy
Wheat, Soybean, Fish
