A Japanese style minced squid made with the umami rich flavour of squid and the light, fluffy texture of white fish (pangasius). Seasoned with bonito and kombu dashi, accented with ginger, garlic and spring onions, this mixture is crafted to bring out the natural taste of the ingredients. Firm enough to hold its shape when simmered or grilled, it is perfect for hotpots, soups, stir fries or oden. Lightly seasoned and ready to use, it is a versatile and tasty addition to everyday meals.
Squid, Pangasius Fillet (White Fish), Bonito Dashi (Katsuobushi Stock), Kombu Powder, Ginger, Garlic, Spring Onion, Salt, Mirin, Dark Soy Sauce, Potato Starch, Egg
Egg, Fish, Molluscs, Soybean, Wheat
A Japanese style minced squid made with the umami rich flavour of squid and the light, fluffy texture of white fish (pangasius). Seasoned with bonito and kombu dashi, accented with ginger, garlic and spring onions, this mixture is crafted to bring out the natural taste of the ingredients. Firm enough to hold its shape when simmered or grilled, it is perfect for hotpots, soups, stir fries or oden. Lightly seasoned and ready to use, it is a versatile and tasty addition to everyday meals.
Squid, Pangasius Fillet (White Fish), Bonito Dashi (Katsuobushi Stock), Kombu Powder, Ginger, Garlic, Spring Onion, Salt, Mirin, Dark Soy Sauce, Potato Starch, Egg
Egg, Fish, Molluscs, Soybean, Wheat
