Details
A plump, rich salmon cutlet fried to crispy perfection, served with a refreshing yet creamy tartar sauce. This versatile dish pairs beautifully with both rice and bread, making it an ideal choice for a quick lunch or an easy dinner. The umami of the salmon and the gentle tang of the tartar sauce come together in perfect harmony for a truly indulgent treat. The portion size has been changed from “50g × 2 pieces” to “100g × 1 piece.” While the total weight remains 100g, each serving is now larger, offering a more satisfying and hearty experience with every bite.
