Details
A vegetable-based bouillon powder from Ami Brand, one of Japan's longstanding seasoning makers, built around a blend of onion, cabbage, potato, celery, and Chinese cabbage. Unlike meat-based consommés, the flavour here is lighter and rounder — clean enough to work as a simple hot soup dissolved in about 200ml of boiling water, but versatile enough to use as a base for curries, stews, and stir-fries, or as a quiet background seasoning in everyday cooking. Each sachet is individually portioned, which makes it easy to use only what you need without measuring. The five-sachet format is a handy size to keep in the cupboard, and works well as a small gift tucked alongside other Japanese pantry ingredients.
