Crab Stick Omelette in Sweet & Sour Sauce 300g

A satisfying dish of fluffy egg and crab stick wrapped in a silky sweet and sour sauce, with a pleasing crunch from spring onion throughout. Serve over steamed rice for a classic "tenshin-han", or enjoy it as "kanitama" in its own right — either way, the gentle tang of the sweet vinegar sauce and the delicate flavour of the crab stick come together beautifully for a taste that keeps you coming back for more.
Recreating the soft texture of egg after freezing has long been one of the greatest challenges in frozen food. Cooked egg is delicate — freeze it too slowly and the structure breaks down, leaving the texture dry and compromised after thawing. At WASO, a newly introduced rapid-freezing process locks in quality immediately after cooking, preserving the egg's structure and keeping that freshly made, fluffy texture intact.
Simply heat in a bain-marie for 4 to 6 minutes, and a comforting bowl of tenshin kanitama is ready to enjoy at home, even on the busiest of days.