Details
All the depth and character of Gonghwachun's legendary jjajangmyeon — Korea's most celebrated black bean noodle, originating from the country's first Chinese restaurant founded in Incheon in 1905 — now in a convenient cup format. The liquid black bean sauce, made from fermented black soybeans and caramelised onion with potato and ginger, delivers a glossy, richly savoury coating that clings beautifully to the thick, springy noodles. No powder, no shortcuts — just a proper bowl of one of Korea's most iconic dishes, ready in minutes. Perfect for the office, student kitchen, or anywhere you want a genuinely satisfying instant meal.
