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【Best Before:27/10/2026】 Higashimaru Plant-Based Sauce Yakisoba Multi Pack 410g (5 Servings)
Details
A plant-based yakisoba from Higashimaru, made without animal ingredients. The springy noodles are complemented by a richly flavoured sauce featuring brown sugar and savoury spices. With no meat or dairy, it's suitable for vegans and perfect for those seeking a quick, satisfying meal. Add your choice of vegetables, mushrooms, or tofu for a nutritious and delicious dish in minutes.
Ingredients
Fried noodles (wheat flour [manufactured in Japan], vegetable oil, salt), Seasoning powder (sugar, powdered sauce, brown sugar powder, powdered oil, salt, yeast extract, onion powder, powdered soy sauce, hydrolysed vegetable protein, garlic powder, chilli) / Modified starch, Flavour enhancers (amino acids, etc.), Caramel colouring, Calcium carbonate, Kansui (alkaline agent), Thickening polysaccharides, Acidity regulators, Sodium phosphates, Silicon dioxide, Antioxidant (vitamin E)
Allergy
Wheat, Soya
Details
A plant-based yakisoba from Higashimaru, made without animal ingredients. The springy noodles are complemented by a richly flavoured sauce featuring brown sugar and savoury spices. With no meat or dairy, it's suitable for vegans and perfect for those seeking a quick, satisfying meal. Add your choice of vegetables, mushrooms, or tofu for a nutritious and delicious dish in minutes.
Ingredients
Fried noodles (wheat flour [manufactured in Japan], vegetable oil, salt), Seasoning powder (sugar, powdered sauce, brown sugar powder, powdered oil, salt, yeast extract, onion powder, powdered soy sauce, hydrolysed vegetable protein, garlic powder, chilli) / Modified starch, Flavour enhancers (amino acids, etc.), Caramel colouring, Calcium carbonate, Kansui (alkaline agent), Thickening polysaccharides, Acidity regulators, Sodium phosphates, Silicon dioxide, Antioxidant (vitamin E)
Allergy
Wheat, Soya
