Details
Daikon oroshi — freshly grated Japanese radish — is one of the most versatile condiments in Japanese cooking, used as a garnish for grilled fish and meat, a topping for cold soba and somen noodles, a dipping accompaniment for tempura, or stirred into ponzu. House Foods' tube version uses grated domestically grown daikon with a pleasantly crisp texture, making it immediately ready to use without the time and effort of grating fresh radish. The 40g tube is compact enough to keep in the fridge door and use a little at a time, and is a practical everyday addition to any kitchen with an interest in Japanese cooking.
