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Lee Kum Kee Hoisin Sauce is a versatile and flavourful sauce, popular in Chinese cuisine. It has a sweet and savory taste, making it ideal for stir-frying, dipping, or as a marinade for various dishes.
Lee Kum Kee Hoisin Sauce is a versatile and flavourful sauce, popular in Chinese cuisine. It has a sweet and savory taste, making it ideal for stir-frying, dipping, or as a marinade for various dishes.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260
Soy, Wheat, Sesame
Lee Kum Kee Hoisin Sauce is a versatile and flavourful sauce, popular in Chinese cuisine. It has a sweet and savory taste, making it ideal for stir-frying, dipping, or as a marinade for various dishes.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid E260
Soy, Wheat, Sesame