Sweet and savory sauce traditionally used for serving with Peking duck. It is made with fermented soybean paste and has a rich, deep flavour. It pairs perfectly with roasted meats, duck, or can be used as a dipping sauce for various dishes. This sauce adds authentic Chinese flavour to any meal.
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)
Soy, Wheat, Sesame
Sweet and savory sauce traditionally used for serving with Peking duck. It is made with fermented soybean paste and has a rich, deep flavour. It pairs perfectly with roasted meats, duck, or can be used as a dipping sauce for various dishes. This sauce adds authentic Chinese flavour to any meal.
Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627)
Soy, Wheat, Sesame
