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Details
Doubanjiang (spicy bean paste) with a kick of spices. A versatile seasoning that adds depth and spiciness to Chinese dishes such as stir-fries and mapo tofu.
Ingredients
Salted chili, Chinese soybean miso, soybean miso, sugar, chili, garlic, soybean oil / thickener (modified starch), acidulant, seasoning (nucleic acid), (some include wheat and soybean)
Allergy
Wheat flour, Soy
Frequently bought together
Details
Doubanjiang (spicy bean paste) with a kick of spices. A versatile seasoning that adds depth and spiciness to Chinese dishes such as stir-fries and mapo tofu.
Ingredients
Salted chili, Chinese soybean miso, soybean miso, sugar, chili, garlic, soybean oil / thickener (modified starch), acidulant, seasoning (nucleic acid), (some include wheat and soybean)
Allergy
Wheat flour, Soy
