Lee Kum Kee Chu Hou Paste is a rich, savory sauce made from soybeans, garlic, and fermented ingredients, traditionally used in Cantonese cuisine. It's ideal for braising meats and vegetables, adding a deep umami flavour to dishes like braised beef or pork.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Caramel Color, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
Wheat, Soybeans, Sesame
Lee Kum Kee Chu Hou Paste is a rich, savory sauce made from soybeans, garlic, and fermented ingredients, traditionally used in Cantonese cuisine. It's ideal for braising meats and vegetables, adding a deep umami flavour to dishes like braised beef or pork.
Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Caramel Color, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
Wheat, Soybeans, Sesame
