Standing with Kumamoto: To support the people of Kumamoto, WASO will donate 1% of all sales and all Tips contributions received until 5 August to earthquake relief efforts.
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Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)
£11.99
*No Soy Sause & Wasabi
Restocked: Date TBC
Details
Fresh octopus marinated in black vinegar and brown sugar. The subtle sweetness and the tangy depth of black vinegar blend harmoniously, creating a refined and indulgent flavour for adults.
Ingredients
Octopus, Water, Black Vinegar, Brown Sugar, Salt, Sake, Paprika Powder, Kombu
Allergy
Molluscs
Details
Fresh octopus marinated in black vinegar and brown sugar. The subtle sweetness and the tangy depth of black vinegar blend harmoniously, creating a refined and indulgent flavour for adults.
Ingredients
Octopus, Water, Black Vinegar, Brown Sugar, Salt, Sake, Paprika Powder, Kombu
Allergy
Molluscs
