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Details
One of Hong Kong's most iconic street food classics, beloved by generations. A rich, full-flavoured broth is thickened to a silky smooth consistency with starch, filled with vermicelli strands that mimic the texture of shark fin. Finished with a drizzle of sesame oil, a splash of Zhejiang vinegar and a dash of white pepper, every bowl is warming, fragrant and deeply satisfying. A true taste of Hong Kong street food, brought to your home.
Serving:
1. Pour the soup into a pot. Heat over medium heat until boiling
2. Stir well and heat for 5–8 minutes
3. Serve with sesame oil, Zhejiang vinegar and white pepper to taste
Storage:
Keep frozen. Consume promptly after opening.
Ingredients
Black fungus, vermicelli (starch), chicken stock, bamboo shoots, shiitake mushroom, oyster sauce, salt, potato starch
Allergy
Soy, wheat (gluten), molluscs (oyster sauce), egg
Frequently bought together
Details
One of Hong Kong's most iconic street food classics, beloved by generations. A rich, full-flavoured broth is thickened to a silky smooth consistency with starch, filled with vermicelli strands that mimic the texture of shark fin. Finished with a drizzle of sesame oil, a splash of Zhejiang vinegar and a dash of white pepper, every bowl is warming, fragrant and deeply satisfying. A true taste of Hong Kong street food, brought to your home.
Serving:
1. Pour the soup into a pot. Heat over medium heat until boiling
2. Stir well and heat for 5–8 minutes
3. Serve with sesame oil, Zhejiang vinegar and white pepper to taste
Storage:
Keep frozen. Consume promptly after opening.
Ingredients
Black fungus, vermicelli (starch), chicken stock, bamboo shoots, shiitake mushroom, oyster sauce, salt, potato starch
Allergy
Soy, wheat (gluten), molluscs (oyster sauce), egg
