Details
Hoshun Hiyamugi uses carefully selected domestic wheat and is finished with deep flavour using Akoh salt. With a cooking time of 5 minutes, it offers a rich flavour of domestic wheat and a tender, chewy texture.
Hoshun Hiyamugi uses carefully selected domestic wheat and is finished with deep flavour using Akoh salt. With a cooking time of 5 minutes, it offers a rich flavour of domestic wheat and a tender, chewy texture.
Wheat flour (domestic wheat), salt
Wheat
Hoshun Hiyamugi uses carefully selected domestic wheat and is finished with deep flavour using Akoh salt. With a cooking time of 5 minutes, it offers a rich flavour of domestic wheat and a tender, chewy texture.
Wheat flour (domestic wheat), salt
Wheat