Details
A long-standing Hong Kong favourite from Jack 'n Jill, made with real potatoes (50%) sliced and fried into thin, golden crisps. The smoky barbecue seasoning blends sweet caramelised notes, paprika, mustard seed and a gentle whisper of cayenne, layered over yeast and onion-garlic spice for a properly moreish savoury hit. Each chip snaps with a satisfyingly clean crunch and dissolves into rich, smoky umami. A staple on Hong Kong corner-shop, kiosk and supermarket shelves for decades - the BBQ crisp that grew up with a generation of HK households.
