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Details
K-eats' sliced rice cakes are made from rice with a pleasantly chewy, springy texture that holds its shape beautifully in hot broth or stir-fries. Traditionally enjoyed as tteokguk — a comforting Korean New Year soup — these oval-cut slices are equally at home in a bubbling tteokbokki sauce or a quick weeknight broth with egg and spring onion. A versatile staple to keep in the fridge, ready to bring a taste of Korea to your table any time.
Ingredients
Rice, Wheat Starch (Cereals Containing Gluten), Refined Salt, Alcohol
Allergy
Wheat, Gluten
Frequently bought together
Details
K-eats' sliced rice cakes are made from rice with a pleasantly chewy, springy texture that holds its shape beautifully in hot broth or stir-fries. Traditionally enjoyed as tteokguk — a comforting Korean New Year soup — these oval-cut slices are equally at home in a bubbling tteokbokki sauce or a quick weeknight broth with egg and spring onion. A versatile staple to keep in the fridge, ready to bring a taste of Korea to your table any time.
Ingredients
Rice, Wheat Starch (Cereals Containing Gluten), Refined Salt, Alcohol
Allergy
Wheat, Gluten
