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Details
A smooth staple rice made from Japanese Koshihikari, slowly cooked to draw out its natural sweetness and finely strained for a silky, cohesive texture. Certified as a Universal Design Food (no chewing required), it is a reassuring choice for those who find chewing or swallowing difficult, and contains no salt. Enjoy it as it is, warm the unopened pouch in hot water for about 2 minutes, or transfer to a deep bowl and microwave (about 30 seconds at 500W).
※ Not intended for infants or toddlers.
Ingredients
Rice (Japan), Gelling Agent (Polysaccharide Thickener), Calcium Lactate, Antioxidant (Vitamin C)
Allergy
-
Details
A smooth staple rice made from Japanese Koshihikari, slowly cooked to draw out its natural sweetness and finely strained for a silky, cohesive texture. Certified as a Universal Design Food (no chewing required), it is a reassuring choice for those who find chewing or swallowing difficult, and contains no salt. Enjoy it as it is, warm the unopened pouch in hot water for about 2 minutes, or transfer to a deep bowl and microwave (about 30 seconds at 500W).
※ Not intended for infants or toddlers.
Ingredients
Rice (Japan), Gelling Agent (Polysaccharide Thickener), Calcium Lactate, Antioxidant (Vitamin C)
Allergy
-
