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Details
A concentrated Taiwanese vinegar sauce that thickens beautifully into soups and stir-fries, balancing rice vinegar's gentle tang with the natural sweetness of onion, carrot and orange juice. A background hum of anise, fennel and celery seed gives it real depth, while a touch of tomato paste rounds out the colour and body. Ready to use straight from the bottle, it is a pantry staple in Taiwanese kitchens for splashing into meatball soup (rou geng tang), noodle broths and stir-fried noodles, or for stirring into a dipping sauce for dumplings and fried snacks.
Ingredients
Water, Rice Vinegar (Water, Rice), Sugar, Salt, Onion, Orange Juice, Tomato Paste, Carrot Juice, Anise, Fennel, Celery Seeds, Colour (E150a), Thickener (E415)
Allergy
Celery
Frequently bought together
Details
A concentrated Taiwanese vinegar sauce that thickens beautifully into soups and stir-fries, balancing rice vinegar's gentle tang with the natural sweetness of onion, carrot and orange juice. A background hum of anise, fennel and celery seed gives it real depth, while a touch of tomato paste rounds out the colour and body. Ready to use straight from the bottle, it is a pantry staple in Taiwanese kitchens for splashing into meatball soup (rou geng tang), noodle broths and stir-fried noodles, or for stirring into a dipping sauce for dumplings and fried snacks.
Ingredients
Water, Rice Vinegar (Water, Rice), Sugar, Salt, Onion, Orange Juice, Tomato Paste, Carrot Juice, Anise, Fennel, Celery Seeds, Colour (E150a), Thickener (E415)
Allergy
Celery
