Fragrant, vividly coloured grilled sakura shrimp are used to bring both aroma and visual appeal.
Cooked together with kelp and fried tofu, their savoury depth spreads throughout the rice, creating a well-balanced and elegant dish.
Simply combine with two cups of uncooked rice and cook in a rice cooker to recreate a refined takikomi rice inspired by traditional Japanese dining.
[Dashi seasoning liquid] Bonito & kelp dashi (produced in Japan), sake, soy sauce, mirin, ginger (contains shrimp). [Roasted sakura shrimp] Sakura shrimp (Taiwan), vegetable oil (contains shrimp). [Aburaage] Soybeans (identity-preserved), vegetable oil / coagulant. [Ingredients] Kelp.
shrimp, wheat, soybeans
Fragrant, vividly coloured grilled sakura shrimp are used to bring both aroma and visual appeal.
Cooked together with kelp and fried tofu, their savoury depth spreads throughout the rice, creating a well-balanced and elegant dish.
Simply combine with two cups of uncooked rice and cook in a rice cooker to recreate a refined takikomi rice inspired by traditional Japanese dining.
[Dashi seasoning liquid] Bonito & kelp dashi (produced in Japan), sake, soy sauce, mirin, ginger (contains shrimp). [Roasted sakura shrimp] Sakura shrimp (Taiwan), vegetable oil (contains shrimp). [Aburaage] Soybeans (identity-preserved), vegetable oil / coagulant. [Ingredients] Kelp.
shrimp, wheat, soybeans
