Details
Nagatanien’s “Hama-Sui” offers a refined and delicate taste of clam broth, featuring a luxurious blend of extracts from three kinds of shellfish—hamaguri (common orient clam), asari (short-neck clam), and scallops. Accented with the refreshing aroma of yuzu, mitsuba (Japanese parsley), and dried spring onions, this clear soup base creates a restaurant-quality dashi experience in seconds—simply by adding hot water. Its clean, well-balanced flavour makes it suitable not only for traditional Japanese meals but also as a starter for Western dishes. An ideal pantry staple for busy mornings or lunchboxes.
