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Details
Nongshim's Shin Ramyun Toomba takes the bold, fiery character of the iconic Shin Ramyun and wraps it in a rich, velvety Toowoomba-style creamy sauce — a fusion that delivers heat and indulgence in equal measure. The thick, chewy noodles are coated rather than submerged, making this a stir-fry style bowl with a glossy, clinging sauce that carries the spice beautifully. Coconut oil, almond, and oat lend a subtle nutty creaminess to the base, while shiitake mushroom, pak choi, and fried garlic add savoury depth and texture. A genuinely exciting bowl for anyone who loves Shin Ramyun but wants something a little richer and more indulgent — a proper treat for a cold evening in.
Ingredients
Noodle 76%: Wheat Flour (Cereals Containing Gluten), Potato Starch, Palm Oil, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Soya), Colour (E101) / Spicy Seasoning Powder 13%: Seasoning (Maltodextrin, Coconut Oil, Dextrose, Rice, Potato Starch, Onion, Salt, Corn Flour, Almond (Tree Nuts), Oat (Cereals Containing Gluten)), Sugar, Spices (Maltodextrin, Dextrose, Chilli, Black Pepper, Garlic), Salt, Potato Starch, Flavour Enhancer (E621), Corn Flour, Shiitake Mushroom, Thickener (E412) / Seasoning Powder 10%: Seasoning (Maltodextrin, Coconut Oil, Palm Oil, Rice, Soy Sauce (Soya, Wheat (Cereals Containing Gluten)), Tapioca Starch, Almond (Tree Nuts), Oat (Cereals Containing Gluten), Salt, Sunflower Seed), Dextrose, Flavour Enhancers (E621, E627, E631), Potato Starch, Salt, Spices (Garlic, Black Pepper, Salt), Parsley, Anti-Caking Agent (E551), Canola Oil / Dried Mix of Ingredients 1%: Fried Garlic (Garlic, Palm Oil), Pak Choi, Shiitake Mushroom
Allergy
Wheat, Gluten (including Oats), Soya, Tree Nuts (Almond)
Frequently bought together
Details
Nongshim's Shin Ramyun Toomba takes the bold, fiery character of the iconic Shin Ramyun and wraps it in a rich, velvety Toowoomba-style creamy sauce — a fusion that delivers heat and indulgence in equal measure. The thick, chewy noodles are coated rather than submerged, making this a stir-fry style bowl with a glossy, clinging sauce that carries the spice beautifully. Coconut oil, almond, and oat lend a subtle nutty creaminess to the base, while shiitake mushroom, pak choi, and fried garlic add savoury depth and texture. A genuinely exciting bowl for anyone who loves Shin Ramyun but wants something a little richer and more indulgent — a proper treat for a cold evening in.
Ingredients
Noodle 76%: Wheat Flour (Cereals Containing Gluten), Potato Starch, Palm Oil, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Soya), Colour (E101) / Spicy Seasoning Powder 13%: Seasoning (Maltodextrin, Coconut Oil, Dextrose, Rice, Potato Starch, Onion, Salt, Corn Flour, Almond (Tree Nuts), Oat (Cereals Containing Gluten)), Sugar, Spices (Maltodextrin, Dextrose, Chilli, Black Pepper, Garlic), Salt, Potato Starch, Flavour Enhancer (E621), Corn Flour, Shiitake Mushroom, Thickener (E412) / Seasoning Powder 10%: Seasoning (Maltodextrin, Coconut Oil, Palm Oil, Rice, Soy Sauce (Soya, Wheat (Cereals Containing Gluten)), Tapioca Starch, Almond (Tree Nuts), Oat (Cereals Containing Gluten), Salt, Sunflower Seed), Dextrose, Flavour Enhancers (E621, E627, E631), Potato Starch, Salt, Spices (Garlic, Black Pepper, Salt), Parsley, Anti-Caking Agent (E551), Canola Oil / Dried Mix of Ingredients 1%: Fried Garlic (Garlic, Palm Oil), Pak Choi, Shiitake Mushroom
Allergy
Wheat, Gluten (including Oats), Soya, Tree Nuts (Almond)
