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Details
A slightly luxurious kaki-pi from Osamado Honten, a long-established okaki and arare maker founded in 1924 in Asakusa, Tokyo. Large kaki-no-tane rice crackers, shaped by hand one by one, are mixed with fragrant peanuts from Chiba. Made with Japanese glutinous rice and tamari soy sauce from Aichi, the gentle chilli heat and toasty aroma keep you reaching for more. Perfect with tea, or as a snack with beer or sake.
Ingredients
Glutinous rice (Japan), peanuts (Chiba, Japan), soy sauce (contains wheat and soy), vegetable oil, starch syrup, fermented seasoning, salt, chilli pepper, yeast extract, chilli seasoning liquid / thickener (modified starch).
Allergy
Wheat, peanuts, soy
Details
A slightly luxurious kaki-pi from Osamado Honten, a long-established okaki and arare maker founded in 1924 in Asakusa, Tokyo. Large kaki-no-tane rice crackers, shaped by hand one by one, are mixed with fragrant peanuts from Chiba. Made with Japanese glutinous rice and tamari soy sauce from Aichi, the gentle chilli heat and toasty aroma keep you reaching for more. Perfect with tea, or as a snack with beer or sake.
Ingredients
Glutinous rice (Japan), peanuts (Chiba, Japan), soy sauce (contains wheat and soy), vegetable oil, starch syrup, fermented seasoning, salt, chilli pepper, yeast extract, chilli seasoning liquid / thickener (modified starch).
Allergy
Wheat, peanuts, soy
