Details
Ottogi Ramen Sari is the essential building block for improvised Korean cooking — plain instant noodles with no seasoning packet included, designed to be added wherever chewy, springy noodles are needed. The noodles are made with a simple base of wheat flour, wheat gluten, and tapioca starch, giving them a satisfying, bouncy texture that holds up beautifully in hot broth without going soft. Drop them into a bubbling budae jjigae, a homemade doenjang soup, a spicy seafood hot pot, or a leftover curry broth — they absorb flavour readily and make any one-pot dish more substantial in minutes. A genuine kitchen essential for anyone who cooks Korean food regularly.
