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A time-honoured Cantonese classic passed down through the generations, pig's trotters in ginger and sweetened black vinegar. Pork knuckle is slow-cooked with ginger, sweetened black rice vinegar and egg until meltingly tender, in a sauce that is sweet, tangy and richly fragrant with ginger. In Cantonese tradition, this dish symbolises the joy of welcoming a new baby and is a classic celebratory dish shared with new mothers during the confinement month and with family and friends, long cherished as a warming, comforting favourite. Its deep ginger aroma has long made it a much-loved dish for the cooler months. Made the traditional way but without the long hours of simmering at home: simply reheat the sealed pouch in boiling water and it is ready to enjoy, an easy, time-saving way to savour a familiar taste of Hong Kong tradition at home.
